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Restaurant Manager (Hotpot)

Company

XIABUXIABU CATERING MANAGEMENT (SINGAPORE) PTE. LTD.

Location

singapore, singapore

Posted

July 07, 2026

Position Overview

            Job Scope  Responsible for the business performance of the restaurant. 
Prepare financial/costing reports on weekly and monthly basis. 
Plan and analyse restaurants sales levels and profitability. 
Accountable for labour and F&B costing matters, including inventory control and conducting month end stocktaking. 
Provide effective leadership to ensure that sales targets and service standards are met. 
Establish good rapport with customers and handle customers' request professionally and promptly. 
Constantly review, evaluate operations/procedures and recommend improvement to the Management. 
Recommend ways to reach a broader audience (e.g. discounts and social media ads). 
Develop strategies for better workplace efficiency and goal achievement. 
Provide training and coaching on customer service and product knowledge. 
Support ongoing learning and development of team members. 

        
        
    

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Restaurant Manager (Hotpot)

Position Overview

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