Restaurant Manager

Job Overview

We are seeking an experienced and driven Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive overall business performance. The ideal candidate is hands-on, detail-oriented, and capable of leading a team in a fast-paced environment.

Key Responsibilities

• Oversee daily restaurant operations, ensuring smooth service and high standards
• Manage and supervise front-of-house and kitchen staff
• Ensure excellent customer experience and handle customer feedback or complaints professionally
• Monitor sales performance and implement strategies to achieve revenue targets
• Control operational costs, including food cost, labor cost, and wastage
• Manage inventory, stock ordering, and supplier coordination
• Ensure compliance with hygiene, safety, and licensing regulations
• Trai...