Minimum Requirements

• Diploma or degree in Hospitality Management or a related field
• Proven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment)
• Strong leadership and team management skills
• Excellent knowledge of food and beverage service standards
• Financial understanding of budgeting, cost control, and revenue management
• Ability to work under pressure in a fast‑paced environment
• Flexibility to work shifts, weekends, and public holidays

Preferred Skills & Competencies

• Excellent communication and interpersonal skills
• Strong customer service orientation
• Attention to detail and high standards of presentation
• Problem‑solving and decision‑making abilities
• Strong organisational and time‑management skills
• Knowledge of POS systems and restaurant management software
• Ability to motivate and ...