Filinvest Hotel: Quest Plus Conference Center Clark - La Loca

The Restaurant Manager is responsible for leading the daily operations of La Loca, ensuring efficient service, excellent guest experiences, and strong team performance. The role focuses on maintaining high standards of food and beverage service, driving outlet revenue, and creating a warm and authentic Spanish dining experience aligned with the standards of Quest Plus Conference Center Clark and Filinvest Hospitality.

Key Responsibilities

• Oversees daily restaurant operations and ensures smooth service flow during all operating hours.
• Leads, trains, and motivates the F&B team to deliver exceptional guest service.
• Ensures consistent quality of food, beverages, and service standards through coordination with the Culinary team.
• Handles guest feedback, requests, and concerns professionally to ensure guest satisfa...