Overview

Oversee daily restaurant operations to ensure high standards of food quality and customer service.

Manage staff schedules, training, and performance evaluations to optimize team efficiency.

Implement and enforce health, safety, and cleanliness standards in compliance with regulations.

Monitor inventory levels and order supplies to maintain efficient operations.

Manage budget and financial reporting, including cost control to maximize profitability.

Responsibilities

• Oversee daily restaurant operations to ensure high standards of food quality and customer service.
• Manage staff schedules, training, and performance evaluations to optimize team efficiency.
• Implement and enforce health, safety, and cleanliness standards in compliance with regulations.
• Monitor inventory levels and order supplies to maintain efficient operations.
• Manage budget and financial reporting, includ...