We are seeking a highly motivated and results-driven Restaurant Manager to lead our operations, ensure exceptional customer satisfaction, and drive business growth. The ideal candidate is an experienced leader with strong operational, financial, and people management skills who can maintain high service standards while ensuring profitability.>

Key Responsibilities

Revenue Management

• Achieve targeted revenue by effectively managing day-to-day restaurant operations.
• Ensure excellent customer experience through consistent service quality and strong product knowledge.
• Maintain superior standards of cleanliness, sanitation, and hygiene.
• Conduct market research and recommend pricing strategies based on food costs and competitor analysis.
• Monitor sales mix and.

Inventory Management

• Oversee inventory levels to avoid stockouts and overstocking.
• Ensure proper documentation of...