Company Description BARBELA is a contemporary restaurant concept in Lisboa led by Chef Leandro Carreira, known for creative cuisine and high-quality dining experiences. The restaurant emphasizes thoughtful preparation, attention to detail, and distinctive flavors that reflect modern culinary trends. Under the influence of projects such as Bar Lula Mascella, BARBELA focuses on an inviting atmosphere and consistent service standards. Team members join a professional environment that values collaboration, hospitality, and continuous improvement.

Role Description The Restaurant Manager (M/F) at Barbela C.P.M., Lisboa is a full-time, on-site role responsible for overseeing daily front-of-house operations and ensuring an exceptional guest experience. Key tasks include supervising service teams, managing reservations and seating, coordinating with the kitchen, and maintaining high standards for food and beverage presentation. The rol...