Description

• Oversee daily restaurant operations and ensure compliance with health and safety regulations.

• Manage staff performance, including hiring, training, and scheduling of employees.

• Maintain high standards of food quality and customer service to enhance guest satisfaction.

• Conduct inventory management to ensure resources are adequately stocked and managed.

• Analyze financial performance and implement cost control measures to enhance profitability.

Requirements

• Educational Qualifications: High School Diploma or equivalent; further qualifications in hospitality management is a plus.

• Experience Level: 1-3 years in restaurant management or a related field.

• Skills and Competencies: Strong operations management and inventory management skills.

• Qualities and Traits: Excellent writ...