Qualifications

• Bachelor’s Degree and 2 years experience in managing a restaurant
• Excellent interpersonal skills for diplomatically handling staff and customers
• Strong written and oral communication skills for managing business admin and personnel matters
• The ability to cope under pressure since restaurant management can be challenging
• Good business awareness for achieving successful performance
• Team working skills to be able to lead a team and be a part of it
• Strong planning and organizational skills to run a streamlined operation
• The ability to work independently and confidently to make your own decisions
• Problem solving ability to resolve issues as they arise