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Restaurant Manager

Company

AccorHotel

Location

Phu Quoc, An Giang

Posted

June 19, 2026

Position Overview

Job Description

  • Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures
  • Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit
  • Communicates to his/her superior any difficulties, guest comments and other relevant information 
  • Delivers daily briefings and attends other Food and Beverage meetings as scheduled
  • Delivers prepared training sessions in line with a departmental monthly calendar
  • Prepares for service by ensuring the department’s:
  • Carries out effective service by ensuring all staff are aware of their role in:
  • Carries out effective beverage service by ensuring:
  • Patron care standards are adhered to by ensuring:
  • Cellar operations are carried out including:
  • Correct use of refrigeration system
  • Effective operation of the post-mix syrups bulk dispense system
  • Operating ...

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