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Restaurant Manager

Company

Ling Nam

Location

quezon city, metro manila

Posted

July 05, 2026

Position Overview

  • Oversee daily restaurant operations to ensure smooth functioning.
  • Manage staff recruitment, training, and performance evaluations.
  • Maintain high standards of food quality and customer service.
  • Implement marketing strategies to boost sales and customer satisfaction.
  • Handle budgeting, inventory, and reporting responsibilities.
  • Ensure compliance with health and safety regulations.
  • Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
  • Experience Level: 3-5 years of experience in restaurant management or a similar role.
  • Skills and Competencies: Strong leadership, communication, and organizational skills; proficiency in inventory management.
  • Responsibilities and Duties: Oversee daily operations, manage staff, ensure customer satisfaction, and handle budgeting.
  • Working Conditions: Fast-paced environment; may require evenings and weekends.
  • ...

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