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Restaurant Manager

Company

Radisson Hotel Group

Location

Schiphol-Rijk, North Holland

Posted

July 17, 2026

Position Overview

            Job Description

Support the Food & Beverage Manager in the daily operation of the Restaurant, Bar, and Meetings & Events outlets.
Oversee service quality to ensure a high level of guest service and guest experience.
Lead, coach, motivate, and develop the Food & Beverage team to reach their full potential.
Support recruitment, onboarding, training, and performance management of team members.
Ensure compliance with food safety regulations, hygiene procedures, and Radisson Hotel Group brand standards.
Handle guest feedback and resolve complaints professionally, efficiently, and with a guest-first mindset.
Coordinate the preparation and setup of meeting rooms and event spaces according to guest requirements.
Review, improve, and implement Standard Operating Procedures (SOPs) to enhance operational efficiency and service quality.
Support menu development, promotions, and Food & Beverage initiati...
        

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Restaurant Manager

Position Overview

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