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Restaurant Manager

Company

best cafe group pte. ltd.

Location

singapore, singapore

Posted

July 03, 2026

Position Overview

Responsibilities
  • Oversee daily restaurant operations to ensure smooth service.
  • Manage staff scheduling, performance, and supervision.
  • Ensure high levels of customer service and handle customer feedback.
  • Monitor sales, revenue, and operational expenses.
  • Coordinate with kitchen and service teams for efficient workflow.
  • Maintain cleanliness, hygiene, and compliance with regulations.
  • Handle inventory management and supplier coordination.
  • Implement operational improvements to enhance customer experience.
Requirements
  • Experience in restaurant or hospitality management.
  • Strong leadership and team management skills.
  • Good communication and customer service abilities.
  • Ability to manage operations, staff, and service quality.
  • Basic understanding of budgeting and cost control.
  • Ability to work flexible hours, including weekends and holidays.

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