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Restaurant Manager

Company

kingdom gourmet pte. ltd.

Location

singapore, singapore

Posted

June 23, 2026

Position Overview

            Roles & Responsibilities  Resolving customer issues 
Ensure and upkeep highest level of customer service 
Work Closely with marketing department to disseminate information to staff 
Gather feedback from customers and report to higher management 
Work with kitchen crew to ensure food quality 
Handle other administrative duties such as ordering stock, cashiering and duty rostering 
Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene 
Maintenance of equipment for long term use 
 Requirements  Qualifications  Diploma/Degree in any field 
 Experience  3 Years experience as supervsior and above in hotel/restaurant 
 Language  Spoken/Written English 
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Restaurant Manager

Position Overview

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