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Restaurant Manager

Company

sushi-tei pte ltd

Location

singapore, singapore

Posted

July 04, 2026

Position Overview

 Responsible for efficiency and profitability functions of all phases of the restaurant.   
 Work closely with the Management and Group Kitchen Manager and Kitchen Manager   
 in reviewing of menus and highlighting popular dishes, as well as eliminating less popular dishes.   
 Carry out Food and Beverage-related projects assigned.   
 Review competitors' sales promotions and discuss with Group Kitchen Manager   
 and Kitchen Manager on new popular items served in other restaurants.   
 Feedback to management on operation requirements, setbacks, sales and   
 general progress of operations.   
 Perform confirmation and annual appraisal for all rank and file.   
 Ensure that all levels of staff are informed of new special promotions or new items   
 in menu.   
 Ensure smooth operations and services at the restaurant and enforce discipline.   
 Handle all feedback ...
        

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Restaurant Manager

Position Overview

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