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Restaurant Manager

Company

VOYAGE TABLE PTE. LTD.

Location

singapore, singapore

Posted

June 16, 2026

Position Overview

            Scope of Work Oversee daily restaurant operations and ensure smooth service delivery. 
Manage and supervise restaurant staff, including scheduling and performance monitoring. 
Maintain high standards of food quality, hygiene, cleanliness, and customer service. 
Handle customer inquiries, feedback, and complaints professionally. 
Monitor sales performance and implement initiatives to achieve revenue targets. 
Control labor, food, and operational costs to maximize profitability. 
Ensure compliance with company policies, food safety regulations, and local authorities' requirements. 
Train, coach, and develop team members to improve performance and productivity. 
Manage inventory, purchasing, and supplier relationships. 
Prepare operational reports and support business planning activities. 
Career Advisory Demonstrates strong operational management and leadership capabilities. 
        
        
    

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Restaurant Manager

Position Overview

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