Responsibilities Operational Management - Oversee the full daily operations of the restaurant. - Ensure adherence to brand standards, SOPs, and food safety regulations. - Maintain high product quality and service excellence at all times. - Manage opening and closing procedures. - Ensure the store is audit-ready at all times. Financial & Cost Control - Drive sales growth and achieve monthly turnover targets. - Control food cost, labour cost, and operating expenses. - Manage stock ordering, stock rotation, and monthly stock takes. - Minimise wastage and implement cost-saving initiatives. - Analyse daily and weekly sales reports via Micros. Staff Management - Recruit, train, and develop team members and supervisors. - Manage staff rosters in line with labour budgets. - Conduct performance reviews and ongoing coaching. - Handle IR matters in accordance with company policy and South African labour legislation. - Foster a positive, motivated, and high-performance team culture. Customer Servi...