RESTAURANT MANAGERStellenbosch: My client, a distinguished luxury wine estate, is seeking to appoint an experienced, service-driven Restaurant Manager to lead the daily operations of its award-winning restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, leading and developing the front-of-house team, driving operational excellence and profitability, and upholding the estate's renowned standards of hospitality, food and wine service.
Key Responsibilities
- Oversee the day-to-day operations of the restaurant, ensuring exceptional guest service and operational efficiency.
- Lead, motivate, train and develop the front-of-house team, fostering a high-performance culture.
- Manage staffing, rosters, performance, recruitment and employee development.
- Drive revenue, profitability and average guest spend while monitoring labour, stock and oper...