850 Degrees is opening a new Bloor Street West location, and we are looking for an experienced Restaurant Manager to help lead the front‑of‑house team and support daily restaurant operations.

This is a hands‑on management role. The successful candidate will work approximately 40 hours per week over five days. Three of those shifts will include serving in section and participating in tip‑out, while two shifts will be focused on supervising, supporting the floor, assisting the team, and helping manage day‑to‑day operations.

We are looking for someone with strong restaurant service experience, natural leadership ability, and the confidence to help drive sales, maintain service standards, and create a positive guest and staff experience.

Key Responsibilities

• Lead and manage daily restaurant shifts
• Serve guests during three scheduled serving shifts per week
• Supervise and support front‑of‑house and back‑of‑house staff