Job Title: Restaurant Manager

Department: Food & Beverage

Reports To: Hotel General Manager

Summary

At Turtle Jack’s Muskoka Grill, we embrace an All In attitude when it comes to providing our guests with a true cabin experience. Serving an abundance of fresh homemade signature items, dockside inspired cocktails, crisp cold draught and a fun relaxed atmosphere our guests are sure to relax, indulge and have a great time.

The Restaurant Manager professionally represents the establishment through the creation of a value based workplace environment where team mates and guests are treated in a fair, respectful and honorable manner.

Essential Day to Day Duties & Responsibilities

• Running and improving all operations at an excellent level while maintaining and abiding by all Turtle Jacks and Days Hospitality standards, policies and procedures.
• Pleases customers by providi...