Job Overview

• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week
• Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years
• Experience: 2 years to less than 3 years
• Work setting: Willing to relocate
• Budgetary responsibility
• Salary range: $500,001 - $1,500,000

Responsibilities

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food an...