A Restaurant Manager is generally responsible for providing strong, positive leadership to their team to deliver great and friendly guest experiences, to maintain operational excellence and to help build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin’ standards, franchisee policies and procedures, and in compliance with all applicable laws.

Responsibilities Include:

• Able to perform all responsibilities of restaurant team members. 
• Recruit, hire, train and supervise restaurant team members, including shift leaders, team members, bakers and other support staff. 
• Foster a positive work environment by promoting teamwork, providing coaching and feedback and resolving conflicts. 
• Implement training programs to enhance team member skills and performance.
• Lead by example, demonstrating a strong work ethic, professionalism, and adhere...