Job Details

Restaurant Manager

Posted on May 12, 2026 by Employer details Barburrito

Education: Secondary (high) school graduation certificate.

Responsibilities:

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff

Supervision: 3-4 people.

Credentials:

• Food Safety Certificate

Computer and technology knowledge:

• MS Word

Experience: 3 to less than 5 years.

Location...