• Durée de l'emploi: Permanent


• Langue de travail: Anglais


• Heures de travail: 40 hours per week


• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Conduct performance reviews
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Recruit and hire staff
• Record and balance daily transactions
• Plan and control budget and inventory
• Oversee the evaluation of the cost and quality of goods or services
• Organize conferences and meetings
• Ensure proper functioning of equipment
• Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
• Ensure compliance with government regulations
• Ensure that food and service meet quality contro...