• Education:


• Expérience:

Education

• Secondary (high) school graduation certificate

Tasks

• Modify food preparation methods and menu prices according to the restaurant budget
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies

Certificates, licences, memberships, and courses 

• Serving It Right Certificate

Experience

• 3 years to less than 5 years


• Durée de l'emploi: Temporaire


• Langue de travail: Anglais


• Heures de travail: 30 to 40 hours per week