Big energy. High volume. Luxury standards. A leading hospitality brand is opening a bold new Thai dining destination on the Durban North Coast and is building a strong management bench to support what will be a fast-paced, high-profile operation.

This role is ideal for experienced Restaurant Managers who are ready to step up, lead from the floor, and grow into a General Manager role within a premium hospitality group. The Role Support the General Manager in running daily restaurant operations Lead service on the floor during high-volume periods Drive guest experience from first impression to final farewell Supervise, train, and motivate front-of-house teams Ensure service flow, standards, and discipline are consistently met Assist with stock control, labour management, and cost awareness Work closely with kitchen leadership to ensure seamless service Step into GM responsibilities as needed Essential Experience (Non-Negotiable) Minimum 2 years’ experience as a Resta...