Big energy. High volume. Luxury standards. A leading hospitality brand is opening a bold new Thai dining destination on the Durban North Coast and is building a strong management bench to support what will be a fast-paced, high-profile operation. This role is ideal for experienced Restaurant Managers who are ready to step up, lead from the floor, and grow into a General Manager role within a premium hospitality group. The Role Support the General Manager in running daily restaurant operations • Lead service on the floor during high-volume periods • Drive guest experience from first impression to final farewell • Supervise, train, and motivate front-of-house teams • Ensure service flow, standards, and discipline are consistently met • Assist with stock control, labour management, and cost awareness • Work closely with kitchen leadership to ensure seamless service • Step into GM responsibilities as needed Essential Experience (Non-Negotiable) Minimum 2 years’ experience as a Restaurant M...