Responsibilities

• Oversee daily restaurant operations ensuring high standards of food quality, service, and cleanliness to create an exceptional dining experience.
• Manage inventory levels, ordering supplies, and minimizing waste to maintain cost-effective operations while ensuring product availability.
• Develop and implement operational policies and procedures, streamlining processes to enhance efficiency and reduce costs.

Qualifications

• Bachelor’s degree in Hospitality Management or a related field, providing a strong foundation for operational excellence.
• Certification in food safety and sanitation, ensuring adherence to health regulations and promoting a safe dining experience.
• Experience working in various types of restaurants, from fine dining to casual eateries, showcasing versatility and adaptability.
• Fluency in English is essential, with additional language proficiency being a significant...