A popular fast-food restaurant in Fort Frances is seeking a Restaurant Manager to oversee daily operations. Responsibilities include conducting performance reviews, managing inventory, and ensuring compliance with health regulations. The ideal candidate will have 1-2 years of management experience and a relevant certificate or diploma. This permanent, full-time position offers a salary of $75,000 per year and a variety of benefits including medical and dental insurance.
#J-18808-Ljbffr