Job Description

Government Mandated Benefits

Professional Development

Professional Development

OperationalManagement : Oversee daily restaurant operations, ensuring efficient service and adherence to health and safety regulations.

StaffManagement : Hire, train, and supervise restaurant staff, including scheduling and performance evaluations to maintain a motivated team.

CustomerService : Ensure a positive dining experience by addressing customer complaints and feedback promptly and effectively.

FinancialOversight : Manage budgets, forecast financial requirements, and analyze financial reports to maintain profitability and control costs.

MarketingandPromotion : Develop strategies to promote the restaurant, including advertising and community engagement to attract customers.

Working Location

If the position requires you to work overseas, please be vigilant and beware of ...