Lead operational excellence as an Operations Manager for a thriving restaurant chain. Focus on service delivery, staff supervision, and financial oversight in a dynamic setting.
This position requires a college diploma and 7 months to less than a year of operational management experience. As an Operations Manager, you will supervise a team of 3-4 staff and ensure that services are well-executed. Responsibilities include managing inventory, balancing cash reports, and conducting performance reviews, all while adhering to health and safety regulations.
Key Responsibilities:
• Define services and implement operational procedures
• Balance cash and generate financial reports
• Conduct staff performance evaluations
• Manage inventory and supplier negotiations
• Address customer complaints and provide service
Requirements:
• College diploma in related field
• 7 months to less than 1 year of experience
• Strong communication and interpersonal skills
• Abili...