Ole Red, founded by Blake Shelton, is a honky-tonk for music-lovers, food-lovers, drink-lovers, and a helluva-lot-of-fun-lovers. Featuring multiple levels and a rooftop bar, it brings together live music, great food, cold drinks, and a high-energy atmosphere in the HEART of BROADWAY for an unforgettable one-of-a-kind experience.

As a Manager of Restaurant Operations, you'll work closely with leadership to develop, implement, and execute business strategies for a multi-experiential live music venue, bar and restaurant. This includes staff training and development, service strategy, operational budget, and sales strategies. You'll provide hands-on management of daily operations, including staffing, guest service, culinary and beverage programs, live entertainment, and private events. As the ideal candidate, you'll foster a positive and productive work environment to deliver exceptional service to guests through unforgettab...