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Restaurant Operations Supervisor

Company

NG KUAN THOMSON PTE. LTD.

Location

singapore, singapore

Posted

June 30, 2026

Position Overview

Staff Management
  • Train, supervise, and schedule restaurant staff, ensuring they perform their duties efficiently and adhere to service standards.
  • Conduct regular performance evaluations and provide feedback to team members.
Customer Service
  • Ensure a high level of customer satisfaction by monitoring service quality and addressing any complaints or issues promptly.
  • Interact with customers to gather feedback and improve service delivery.
Operational Oversight
  • Oversee daily restaurant operations, including food preparation, presentation, and service.
  • Ensure compliance with health and safety regulations, maintaining cleanliness and sanitation standards throughout the restaurant.
Inventory and Supply Management
  • Monitor inventory levels and order supplies as needed to prevent shortages.
  • Implement inventory control me...

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