The Restaurant Server is responsible for serving all guests according to established standards of quality.

Position Responsibilities

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times


• Must be able to work with a computerized POS system for order entry, pre-check functions, etc.


• Completes all set-up and closing duties in a timely fashion


• Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment


• Adheres to state liquor laws


• Relays guest complaints/compliments to the appropriate supervisor


• Observes diners to respond to additional requests and to determine when meal is completed


• Maintains a clean, safe, hazard-free work environment within area of responsibility


• Knowledge of safety/guest liability procedures for guests and employees

Essent...