Job Overview:

The Restaurant Supervisor supports the restaurant management team by overseeing daily operations ensuring excellent customer service and maintaining a efficient work environment. They supervise staff assist with training and ensure that service standards safety regulations and cleanliness are upheld.

Key Responsibilities:

• Supervise and coordinate the daily operations of the restaurant to ensure smooth service.
  
• Lead motivate and oversee restaurant staff to deliver exceptional customer experiences.
  
• Assist in training new employees and providing ongoing coaching to team members.
  
• Monitor food quality presentation and service to meet company standards.
  
• Ensure adherence to health safety and sanitation regulations.
  
• Handle customer inquiries and resolve complaints promptly and professionally.
  
• Maintain cleanliness and organization of the restaurant environment.