Responsibilities

• Oversee daily restaurant operations and staff performance.


• Ensure exceptional customer service and satisfaction.


• Assist in staff training and development.


• Manage inventory and supplies efficiently.


• Handle customer complaints and resolve issues promptly.


• Coordinate with kitchen and front-of-house teams for smooth service.


• Maintain cleanliness and adherence to safety standards.

Job Details

• Job Title: Restaurant Supervisor


• Educational Qualifications: Diploma in Hospitality or related field.


• Experience Level: 1-3 years in restaurant management or supervision.


• Skills and Competencies: Strong documentation and communication skills, operations management expertise, and proficiency in computer applications.


• Respo...