On-site - Manila 1-3 Yrs Exp Bachelor Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Employee Discount, Free Meals

Read More

• Oversee daily restaurant operations ensuring high standards of service.
• Assist in staff training and development for optimal performance.
• Monitor inventory levels and manage supply orders.
• Ensure compliance with health and safety regulations.
• Address customer inquiries and resolve complaints effectively.
• Collaborate with kitchen staff to maintain food quality and presentation.
• Handle and control cash and inventory
• Ensure operational efficiency and controls
• Identify opportunities for sales generation and help grow business in the retail trade area
• Job Title: Restaurant Supervisor
• Educational Qualifications: Bachelor’s degree in Hospitality Manage...