Core Criteria

• Proven experience in an F&B supervisory or senior service role within a luxury lodge, hotel, or fine dining environment
• Strong guest service skills with a warm, professional, and personalised approach
• Ability to supervise, motivate, and develop a team of waiters, bartenders, and service assistants
• Solid knowledge of five-star food and beverage service standards and dining etiquette
• Strong understanding of HACCP, food safety, hygiene, and safe food handling practices
• Experience with stock control, requisitions, breakage and wastage monitoring
• Excellent communication, organisational, and time-management skills
• Cultural awareness and emotional intelligence with the ability to work in a diverse team environment
• Flexible and willing to work shift hours including early mornings, evenings, weekends, and public holidays
• Comfortable living and working in a remote bush en...