Duties Supervise daily restaurant operations with a focus on service excellence and guest satisfaction Foster a culture of continuous development, coaching, and accountability within the team Motivate and energize staff through clear communication, presence on the floor, and leading by example Build a positive team dynamic with humility and professionalism, able to unite individuals around shared goals Maintain consistency in food and beverage presentation, guest interaction, and service delivery Proactively identify and act on areas needing attention, from staffing and flow to guest concerns Be flexible in scheduling and equally effective in managing breakfast, lunch, and dinner shifts Collaborate closely with the kitchen and bar to ensure seamless coordination Handle guest feedback and challenging situations with grace, professionalism, and decisive action Ask for support when needed and take full ownership of tasks, outcomes, and any mistakes, turning them into learning opportunitie...