The Restaurant Supervisor oversees daily front-of-house operations, leads the service team during service periods, and ensures every guest receives warm, attentive, and personalized hospitality consistent with Michelin-starred standards.

The ideal candidate is passionate about fine dining, possesses strong leadership and communication skills, and thrives in a highly detail-oriented environment.

Responsibilities

Guest Experience

• Deliver consistently exceptional guest experiences throughout every stage of the dining journey.
• Anticipate guest needs and personalize service while maintaining professional discretion.
• Handle guest feedback, requests and service recovery promptly and effectively.
• Build rapport with returning guests and recognize VIPs and special occasions.
• Ensure service reflects the restaurant's philosophy of genuine hospitality, elegance and attention to detail.