The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service, smooth workflow, and compliance with the Company’s operational standards. The role involves supervising service staff, maintaining food and service quality, and supporting the Restaurant Manager in achieving operational and financial objectives.

Supervise the day‑to‑day restaurant operations during assigned shifts.

Ensure the restaurant is clean, organised, and fully prepared before opening and throughout service hours.

Monitor service standards to ensure an exceptional dining experience for all guests.

Ensure compliance with the Company’s Standard Operating Procedures (SOPs).

Lead, supervise, and motivate service staff to maintain high per...