Position

Restaurant Manager – MYLE, Bern (directly at Bern Hauptbahnhof)

Start: March2026 (or immediately).

Desired Profile

• Passion for wine.
• Service‑first attitude.
• Style, charisma and the ambition to create an experience.

Responsibilities

• Responsible for the smooth operation of the evening service.
• Reservation management and table planning.
• Host role: welcome, accompany and professionally farewell guests.
• Lead a station at a high service level.
• Coordinate and support the service team.
• Daily closing including settlement and time control.
• Wine ordering, inventory management and goods control.
• Correspondence by mail and telephone.
• Gift voucher management.
• Ensure clear, clean and structured processes.

Qualifications

• Leadership experience in a comparable high‑end gastronomic position.
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