We are looking for Restaurant Supervisor.

Manage Restaurant operations
Maintain exceptional levels of customer service
Recruit manage train and develop the Restaurant team
Manage guest queries in a timely and efficient manner
Work within budgeted guidelines in relation to Food and Payroll
Drive sales to maximize budgeted revenue
Develop menus with other members of F&B team
Accountable for monthly stock takes
Incentivize team members to maximize sales and revenue
Set departmental targets and objectives work schedules budgets and policies and procedures
Evaluate guest satisfaction levels with a focus on continuous improvement
Ensure communication meetings are conducted and postmeeting minutes generated
Be environmentally aware
Assist other departments wherever necessary and maintain good working relationships
Supervise daytoday activities and assist in the food and beverage outlets
Create innovative programs and promotio...