Job Description

• Manage the day-to-day operations of a retail butchery, ensuring excellent customer service and efficient store performance.
• Supervise, motivate, and develop the butchery team, including staff scheduling, training, and performance management.
• Oversee stock ordering, receiving, storage, and inventory control to ensure product availability while minimising waste.
• Ensure high standards of product quality, presentation, merchandising, and freshness.
• Monitor sales performance and implement initiatives to achieve sales and profitability targets.
• Manage cash-ups, stock control, and general administrative duties.
• Ensure compliance with food safety, hygiene, health and safety, and company policies.
• Handle customer enquiries, complaints, and special requests professionally.
• Work closely with suppliers and internal departments to ensure efficient operations.
• Mai...