Calling all Chef de Parties!
We’re looking for a Chef de Partie across staff dining. This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team.
What you'll be doing as a Chef de Partie:
Managing your own section within a busy fresh-food kitchenPreparing and cooking high-volume breakfast and lunch servicesSupporting live cooking stations and rotating pop-up food conceptsAssisting with hospitality and event cateringFollowing recipes, specifications, and portion controlsDelivering consistently high standards of food quality during serviceWorking collaboratively with the wider kitchen team across multiple sectionsSupporting terrace BBQs and seasonal food activations when requiredMaintaining excellent food safety and hygiene standards at all time...