Purpose:
Responsible for the preparation and service of high quality, nutritionally-appropriate foods that are satisfying to the guest. Observes safe food handling procedures and maintains sanitation of work area and equipment.

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This full-time position offers a schedule of 10:45 a.m. - 7:15 p.m. with rotating weekend shifts (8:30 a.m. - 5:00 p.m.). Strong customer service skills are required, with a primary focus on coffee barista experience and expertise.

Responsibilities:

+ Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
+ Adhere to departmental safe food handling procedures at all times.
+ Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling l...