Responsibilities

• Coach and mentor store teams to lift capability and performance
• Analyse store & category data to identify opportunities and drive improvements
• Build strong, credible relationships with department managers and owner/operators
• Implement best practices in butchery operations, production, and food safety
• Travel within your focus area of Waikato and Coromandel, with the wider North Island as needed.

Requirements

• Strong butchery experience (ideally as a Butchery Manager or senior team member)
• Solid understanding of meat cuts, yields, waste control, and production planning
• A data-driven mindset with the ability to use insights to influence outcomes
• Experience using SAP or similar systems in a retail environment
• Exceptional people and coaching skills – you can influence, challenge, and inspire
• Strong planning, organisation, and self-ma...