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日本料理「旬房」調理チームリーダー - Japanese Kitchen「Shunbou」 Team Leader

Company

Hyatt Corporation

Location

Japan, Japan

Posted

July 16, 2026

Position Overview

日本料理の調理全般と管理業務

General cooking and management of Japanese cuisine


日本料理の調理経験が3年以上


At least 3 years of Japanese cooking experience

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