KEY RESPONSIBILITIES

Service Excellence & Quality Compliance

• Luxury Standards: Guarantee flawless, timely, and refined in-room dining service across all 61 suites and 3 private villas, in strict alignment with Fouquet's and Barrière Group luxury standards.

• Hygiene & Safety: Ensure strict compliance with Greek health and safety regulations (HACCP) and international food safety standards across the entire department.

• Quality Control: Supervise the immaculate presentation of trays, trolleys, and in-villa table setups before they leave the service area. Conduct daily briefings to ensure seamless communication between the kitchen and the Room Service team.

• Guest Experience: Personalize the in-room dining experience according to guest preferences, anticipate their needs, and handle special re...