KEY RESPONSABILITIES

Guest Service Excellence

• Delivery & Setup: Ensure the prompt delivery of orders to the 60 suites and 3 private villas. Set up tables or trolleys elegantly, in perfect adherence to Fouquet's luxury standards.

• Courteous Service: Greet guests with warmth and professionalism, present dishes and beverages accurately (highlighting ingredients or pairing suggestions), and provide beverage service as required.

• Clearance: Conduct regular sweeps of hallways, corridors, and villa outdoor areas to discreetly clear away used trays and trolleys, maintaining the property's pristine appearance.

Minibar Operations

• Replenishment & Control: Conduct daily checks and restocking of minibars in occupied, arriving, and departing suites/villas according ...